par admin | Juil 13, 2016 | The marina
The marina is free of any tidal constraint. It offers all the services of a major port of call, as well as multiple advantages for the travelling sailor. Whether your Port of call for an ideal stopover or for annual berthing, the Marina staff welcomes you at the Ango...
par admin | Juil 13, 2016 | The Fish Market – Retail sales from fisherman to gourmet
The shortest route from the sea to your plate! [*Products freshly in with the tide and straight into your plate. *] The retail fish market on quai Trudaine, both attractive and compliant with all sanitary standards in force, gives local fishermen the opportunity to...
par admin | Juil 13, 2016 | Auctioning
Fish and seafood are sold either directly by producers to wholesalers, or auctioned off at the Auction Hall via computerised auction sales. Approximately 2,500 tonnes of fish, shellfish and crustaceans are auctioned off yearly, including over 1,000 tonnes of scallops....
par admin | Juil 13, 2016 | Facilities and services available to professionals
Sea professionals benefit from dedicated services offered at the Auction Hall. Auctioning is at quai Gallieni off the Duquesne basin with an access to high seas via a lock open 2 hours before high tide and 1 hour after. The Ango basin is not tidally restricted and...
par admin | Juil 13, 2016 | Fishing activities
The Channel Port of Dieppe is located in Normandy. It is among the top ranking harbours with commercial shellfish harvesters bringing in over 2,000 tonnes of scallops each year. [*Normandy small-scale fishing promotes high quality fish and shellfish harvested...
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